Tangy Vinegar Chicken With Barberries and Orange

Name: Tangy Vinegar Chicken With Barberries and Orange
Cuisine: Asian, Middle Eastern
Ingredients: 3 lb. skin-on, bone-in chicken legs (thigh and drumstick) or a mix of thighs and drumsticks; Kosher salt; 2 Tbsp. vegetable or other neutral oil; 1 medium onion, finely chopped; 4 garlic cloves, thinly sliced; ½ cup dried barberries or dried tart cherries, rinsed; ½ tsp. ground turmeric; ¼ tsp. crushed red pepper flakes; ⅓ cup white wine vinegar; 1 medium orange, halved

Instructions

Dried barberries are incredibly tart, more so than any other dried fruit you’ll encounter. Look for them at Middle Eastern markets or specialty foods stores, or order them online.

Updated at: Thu, 20 Feb 2025 11:52:20 GMT