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Easy Bulgogi (Korean BBQ Beef)

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Easy Bulgogi (Korean BBQ Beef)

2/2

Easy Bulgogi (Korean BBQ Beef)

Prep:10minCook:5min

Bulgogi, or Korean barbecued beef, is made with thin slices of tender marinated beef in a sweet-savory sauce. Easy to prep and very easy to eat!

Updated at: Fri, 31 Oct 2025 21:41:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

55

Moderate

Glycemic Load

6

Low

Nutrition per serving

Calories307 kcal (15%)

Total Fat18.2 g (26%)

Carbs10 g (4%)

Sugars7.8 g (9%)

Protein25.2 g (50%)

Sodium851.3 mg (43%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

⅓ cupsoy sauce

chopped, dark green parts separated from white and light green parts

0.25yellow onion

3 tablespoonswhite sugar

2 tablespoonstoasted sesame seeds

1 tablespoonsesame oil

¼ teaspoonKorean red pepper flakes

¼ teaspoonfresh ginger

⅛ teaspoonground black pepper

1.5 poundsbeef sirloin steak

cut very thin using kitchen shears

1 teaspoonhoney

Instructions

View on Allrecipes

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Notes

7 liked

0 disliked

Delicious

Moist

Sweet

Go-to

Crispy

Julie dunham· 9 months ago

Pretty easy. Used an Asian market's prepped bulgogi & used this marinade over the rice & quick fried green beans.

Helen· last year

Yummy and easy!

Jacklyn· last year

Special occasion

Amazing. We didn't have fresh ginger so used ground ginger. We also didn't have white onion so used red. We also didn't have enough time to marinate it for 1 hour so only marinated it for 10 minutes and then threw it on a cast iron. Even so, very tasty. Had on top of completely unseasoned cauliflower rice (which was great because it absorbed the meat flavor and didn't need anything else) and added some baby bok choy. Note to self: I suspect the specific cut of meat was critical to the success. I used Trader Joe's shredded beef which they often don't have.

Amazing. We didn't have fresh ginger so used ground ginger. We also didn't have white onion so used red. We also didn't have enough time to marinate it for 1 hour so only marinated it for 10 minutes and then threw it on a cast iron. Even so, very tasty.

Had on top of completely unseasoned cauliflower rice (which was great because it absorbed the meat flavor and didn't need anything else) and added some baby bok choy.

Note to self: I suspect the specific cut of meat was critical to the success. I used Trader Joe's shredded beef which they often don't have.

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