Log in

…

Log in

Easy Bulgogi (Korean BBQ Beef)

1/2

Easy Bulgogi (Korean BBQ Beef)

2/2

Easy Bulgogi (Korean BBQ Beef)

Prep:10minCook:5min

Bulgogi, or Korean barbecued beef, is made with thin slices of tender marinated beef in a sweet-savory sauce. Easy to prep and very easy to eat!

Updated at: Sun, 17 Aug 2025 15:42:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

55

Moderate

Glycemic Load

6

Low

Nutrition per serving

Calories307.1 kcal (15%)

Total Fat18.2 g (26%)

Carbs10 g (4%)

Sugars7.8 g (9%)

Protein25.2 g (50%)

Sodium851.3 mg (43%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

⅓ cupsoy sauce

chopped, dark green parts separated from white and light green parts

0.25yellow onion

3 tablespoonswhite sugar

2 tablespoonstoasted sesame seeds

1 tablespoonsesame oil

¼ teaspoonKorean red pepper flakes

¼ teaspoonfresh ginger

⅛ teaspoonground black pepper

1.5 poundsbeef sirloin steak

cut very thin using kitchen shears

1 teaspoonhoney

Instructions

View on Allrecipes

↑Support creators by visiting their site 😊

Notes

6 liked

0 disliked

Delicious

Moist

Sweet

Go-to

Crispy

Julie dunham· 6 months ago

Pretty easy. Used an Asian market's prepped bulgogi & used this marinade over the rice & quick fried green beans.

Helen· last year

Yummy and easy!

Jacklyn· last year

Special occasion

Amazing. We didn't have fresh ginger so used ground ginger. We also didn't have white onion so used red. We also didn't have enough time to marinate it for 1 hour so only marinated it for 10 minutes and then threw it on a cast iron. Even so, very tasty. Had on top of completely unseasoned cauliflower rice (which was great because it absorbed the meat flavor and didn't need anything else) and added some baby bok choy. Note to self: I suspect the specific cut of meat was critical to the success. I used Trader Joe's shredded beef which they often don't have.

Amazing. We didn't have fresh ginger so used ground ginger. We also didn't have white onion so used red. We also didn't have enough time to marinate it for 1 hour so only marinated it for 10 minutes and then threw it on a cast iron. Even so, very tasty.

Had on top of completely unseasoned cauliflower rice (which was great because it absorbed the meat flavor and didn't need anything else) and added some baby bok choy.

Note to self: I suspect the specific cut of meat was critical to the success. I used Trader Joe's shredded beef which they often don't have.

You may also like

Samsung Food Recipes Korean Dinner

Ground Beef Bulgogi

Seonkyoung Longest

Ground Beef Bulgogi

13 ingredients · 25min

Dan Dan Mian

seonkyounglongest.com

21 ingredients · 30min

Stir-Fried Rice Cakes- Chicken and Mushroom Stir Fry

Kelsey's Food Reviews

Stir-Fried Rice Cakes- Chicken and Mushroom Stir Fry

18 ingredients · 40min

Ground Beef Bulgogi

seonkyounglongest.com

Ground Beef Bulgogi

12 ingredients · 30min

Spicy Pork Bulgogi Rice Bowl

mykoreankitchen.com

Spicy Pork Bulgogi Rice Bowl

21 ingredients · 50min

Pui chinezesc cu miere

Pui chinezesc cu miere

15 ingredients · 35min

Gungjung Tteokbokki (Royal Court Rice Cake)

koreanbapsang.com

Gungjung Tteokbokki (Royal Court Rice Cake)

17 ingredients · 25min

Friptură asiatică

Friptură asiatică

12 ingredients · 11min

BETTER THAN TAKEOUT: Cashew Chicken in 15 Minutes

soupeduprecipes.com

BETTER THAN TAKEOUT: Cashew Chicken in 15 Minutes

Kimchi Fried Rice with Black Garlic-Gochujang Butter and Steak

Kimchi Fried Rice with Black Garlic-Gochujang Butter and Steak

14 ingredients · 45min

General Tso's Chicken Recipe (Updated for 2021) — Cinnamon Society

cinnamonsociety.com

General Tso's Chicken Recipe (Updated for 2021) — Cinnamon Society

21 ingredients · 45min

Classic Beef Fried Rice

thewoksoflife.com

Classic Beef Fried Rice

21 ingredients · 35min