By koreanbapsang.com
Gungjung Tteokbokki (Royal Court Rice Cake)
Instructions
Prep:15minCook:10min
Korean rice cake dish that originated from royal court cuisine! Mildly flavored with a soy sauce based sauce.
Updated at: Fri, 28 Mar 2025 06:38:01 GMT
Nutrition balance score
Good
Glycemic Index
76
High
Nutrition per recipe
Calories1735.1 kcal (87%)
Total Fat43.3 g (62%)
Carbs281.7 g (108%)
Sugars23.8 g (26%)
Protein57.3 g (115%)
Sodium3757.6 mg (188%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 poundgaraetteok
thin, tteokbokki tteok, about 2-inch long pieces
4 ounceslean beef sirloin
eye round, chuck tender or rib eye
3shiitake mushrooms
fresh or soaked if dried
0.5zucchini
medium, you can also use garlic chives and/or colorful bell peppers
1carrot
medium, cut into thin, 2-inch strips
0.5sweet onion
medium, thinly sliced
1scallions
cut into 2-inch lengths
salt
cooking oil
for stir-frying
3 tablespoonssoy sauce
1 tablespoonrice wine
or mirin
1 tablespoonsugar
1 tablespoonsesame oil
1 teaspoonsesame seeds
2 teaspoonsminced garlic
pepper
ginkgo nuts
or pine nuts
Instructions
View on koreanbapsang.com
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Notes
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