Soba Salad with Lemon–Miso Vinaigrette

Name: Soba Salad with Lemon–Miso Vinaigrette
Cuisine: Japanese
Ingredients: 2 1⁄2 oz. small radicchio leaves; 2 1⁄2 oz. small red leaf lettuce leaves; 24 small shiso or basil leaves; 16 small grape tomatoes; 4 small dill fronds; 2 small carrots, thinly sliced crosswise; 1 Persian cucumber, thinly sliced croswise; 1 red finger chile; 1⁄3 cup extra-virgin olive oil; 3 tbsp. fresh lemon juice; 1 1⁄2 tbsp. rice vinegar; 1 1⁄2 tbsp. soy sauce; 1 tbsp. white miso paste; 2 tsp. toasted sesame oil; 1⁄2 tsp. sugar; 1 (2-inch) piece ginger, peeled; Kosher salt and freshly ground black pepper; 1 tbsp. toasted sesame seeds; 8 oz. Fresh Soba Noodles or dried noodles

Instructions

This refreshing salad of soba noodles tossed with winter greens and mixed vegetables is brought together by a tart dressing of miso, ginger juice, and lemon.

Updated at: Sat, 29 May 2021 08:25:29 GMT