By theveganplanetkitchen.com
Vegan Coxinha - Brazilian Mushroom Croquettes
Instructions
Prep:15minCook:50min
Brazilian croquettes, made with a mushroom and cream cheese filling in a soft dough casing. Coated in breadcrumbs and deep-fried into the perfect crispy snack.
Updated at: Thu, 20 Nov 2025 02:47:27 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories205.4 kcal (10%)
Total Fat6.2 g (9%)
Carbs29.7 g (11%)
Sugars1.5 g (2%)
Protein7.2 g (14%)
Sodium227.6 mg (11%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
200gall-purpose flour
sifted
360mlvegan chicken broth
1 tablespoonolive oil
140ggram flour
sifted
240mlunsweetened plant-based milk
100gpanko breadcrumbs
salt
pepper
300gchestnut mushrooms
1 tablespoonvegetable oil
1brown onion
medium, diced
3cloves garlic
minced
1 tablespoonparsley
chopped
1juice of lime
120gvegan cream cheese
Instructions
View on theveganplanetkitchen.com
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