
By theveganplanetkitchen.com
Vegan Coxinha - Brazilian Mushroom Croquettes
Instructions
Prep:15minCook:50min
Brazilian croquettes, made with a mushroom and cream cheese filling in a soft dough casing. Coated in breadcrumbs and deep-fried into the perfect crispy snack.
Updated at: Thu, 19 Jun 2025 00:48:02 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories205.4 kcal (10%)
Total Fat6.2 g (9%)
Carbs29.7 g (11%)
Sugars1.5 g (2%)
Protein7.2 g (14%)
Sodium227.6 mg (11%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

200gall-purpose flour
sifted

360mlvegan chicken broth

1 tablespoonolive oil

140ggram flour
sifted

240mlunsweetened plant-based milk

100gpanko breadcrumbs

salt

pepper

300gchestnut mushrooms

1 tablespoonvegetable oil

1brown onion
medium, diced

3cloves garlic
minced

1 tablespoonparsley
chopped

1juice of lime

120gvegan cream cheese
Instructions
View on theveganplanetkitchen.com
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