The Best Vegetarian Chili in the World

Name: The Best Vegetarian Chili in the World
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: TexMex
Ingredients: 1 tablespoon olive oil; 0.5 medium onion, chopped; 2 tablespoons dried oregano; 1 tablespoon salt; 1 teaspoon ground cumin; 2 bay leaves; 2 stalks celery, chopped; 2 green bell peppers, chopped; 2 jalapeno peppers, chopped; 3 cloves garlic, chopped; 2 (4 ounce) cans chopped green chile peppers, drained; 2 (12 ounce) packages vegetarian burger crumbles; 3 (28 ounce) cans whole peeled tomatoes, crushed; 0.25 cup chili powder; 1 tablespoon ground black pepper; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can garbanzo beans, drained; 1 (15 ounce) can black beans; 1 (15 ounce) can whole kernel corn