Lamb Palak / Saag Gosht (Indian Spinach and Lamb Curry)

Name: Lamb Palak / Saag Gosht (Indian Spinach and Lamb Curry)
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Indian
Ingredients: 1.5 pounds lamb shoulder (cut into medium cubes); 4 cups fresh spinach (packed); 1 large onion (finely chopped); 2 medium tomatoes (chopped); 1 tablespoon ginger paste; 1 tablespoon garlic paste; 2 tablespoons yogurt; 2 tablespoons ghee (or oil); ½ to 1 cup water (as needed); Salt (to taste); 1 tablespoon cream (optional); 1 teaspoon cumin seeds; 1 bay leaf; ½ teaspoon turmeric; 2 teaspoons coriander powder; 1 teaspoon cumin powder; 1-1½ teaspoons Kashmiri chili powder; 1 teaspoon garam masala; 2 teaspoons kasoori methi ((dried fenugreek leaves))

Instructions

Prep:15minCook:55min

This Lamb Palak is a smooth, vibrant spinach curry with tender pieces of lamb that soak up the warm spices beautifully. The curry sauce is rich, and the flavors come together in a balanced, comforting way. It’s the kind of curry that feels special yet familiar, and it pairs perfectly with basmati rice, naan, or rotis.

Updated at: Fri, 21 Nov 2025 06:00:28 GMT