Sticky toffee cake

Name: Sticky toffee cake
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Cuisine: European, British
Ingredients: 125 g butter, softened, plus extra to grease; 250 g self-raising flour; 200 g dates, stoned and finely chopped; 250 mL (9fl oz) hot tea, freshly brewed; 200 g light brown muscovado sugar; 2 tbsp. golden syrup; 3 medium eggs; 1 tsp. bicarbonate of soda; 100 mL (3½fl oz) double cream; 75 g (3oz) light brown muscovado sugar; 25 g (1oz) butter; 1 tbsp. golden syrup; Fudge chunks, optional, to decorate