Chinese Dumplings

Name: Chinese Dumplings
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: Chinese
Ingredients: 2 cups all-purpose flour; 1 pinch salt; 3/4 cup warm water (over 43°C/ 110°F); 1/2 pound ground pork; 1 cup canned sweet corn (drained); 6 medium-size shrimp (chopped (6 oz after peeling)); 1 egg (2 oz or 60 g without shell); 2 cloves garlic (minced); 1 teaspoon ginger (minced); 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 1 tablespoon Chinese ShaoXing rice wine; 1 tablespoon soy sauce; Chinese black vinegar; chili oil

Instructions

Prep:40minCook:10min

Chinese Dumplings - Delicious homemade Chinese Dumplings made from scratch with juicy pork, shrimp and sweet corn filling. This is the most flavorful and authentic Chinese dumpling recipe ever!

Updated at: Sat, 16 May 2026 08:33:12 GMT