By BBC Good Food
Spring tabbouleh
Instructions
Prep:20minCook:25min
A simple, budget, spring salad that can add a healthy dose of vegetables to your midweek meal. This easy vegan dish also makes great leftover lunches
Updated at: Fri, 22 Nov 2024 19:53:31 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
49
High
Nutrition per serving
Calories671.7 kcal (34%)
Total Fat27.1 g (39%)
Carbs91.2 g (35%)
Sugars10.3 g (11%)
Protein22.2 g (44%)
Sodium416 mg (21%)
Fiber25.4 g (91%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
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