Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
34
High
Nutrition per serving
Calories450 kcal (22%)
Total Fat5.5 g (8%)
Carbs71.1 g (27%)
Sugars13.4 g (15%)
Protein28.3 g (57%)
Sodium338.8 mg (17%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop aubergine, courgette, spinach and pepper and roast for 20-30 mins
Step 2
Bring water, rice, chopped tomatoes, and seasonings to the boil, then cover and put on a low heat for 15-20 minutes.
Step 3
Fry quorn and sundried tomatoes in oil for about 10 minutes until cooked.
Step 4
stir rice into the quorn, and then add roasted vegetables.
Step 5
Done. Good job!
Notes
3 liked
0 disliked
There are no notes yet. Be the first to share your experience!