
By southernliving.com
Mississippi Pork Chops
Instructions
Cook:35min
Mississippi pork chops are delicious served with mashed sweet potatoes and garlicky green beans. Pepperoncini peppers and ranch dressing mix add tang and make this anything but another boring pork chop recipe.
Updated at: Sat, 26 Apr 2025 07:54:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
1
Low
Nutrition per serving
Calories589.5 kcal (29%)
Total Fat42.2 g (60%)
Carbs4.6 g (2%)
Sugars0.9 g (1%)
Protein44 g (88%)
Sodium1409.5 mg (70%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 x 10 ozbone-in rib-cut pork chops
1- to 11/4-inch-thick
![2 tsp. buttermilk ranch dressing mix (from 1 [1-oz.] envelope)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1585034329/custom_upload/9f124df7dbcaabf081804ec4b4466eb4.jpg)
2 tspbuttermilk ranch dressing mix
from 1 envelope

1 tspkosher salt

½ tspblack pepper

2 Tbspcanola oil

¼ cupunsalted butter

1red onion
small, thinly sliced, about 2 cups

1 cupjarred pepperoncini salad peppers
plus 1/2 cup liquid from jar, divided

2 tspbeef stock base
jarred

2 tspcornstarch

¼ cupmixed fresh herbs
finely chopped, such as parsley, dill, and/or chives, plus more for topping
Instructions
View on southernliving.com
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Notes
3 liked
1 disliked
Delicious