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Lemon grass chicken

By taste.com.au

Lemon grass chicken

Prep:10minCook:10min

Fiery chilli and fragrant lemon grass combine in this classic Vietnamese chicken stir-fry. Steamed jasmine rice is the ideal accompaniment to the sweet and salty flavours.

Updated at: Fri, 20 May 2022 11:54:35 GMT

Nutrition balance score

Great

Glycemic Index

47

Low

Glycemic Load

8

Low

Nutrition per serving

Calories330.9 kcal (17%)

Total Fat14.3 g (20%)

Carbs12.2 g (5%)

Sugars6.1 g (7%)

Protein38.3 g (77%)

Sodium834 mg (42%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonpeanut oil

600gchicken breast fillets

single, thinly sliced

1fresh red chilli

long, thinly sliced diagonally

2 stemslemon grass

pale section only, finely chopped

2 tablespoonsfish sauce

1 tablespooncaster sugar

ends trimmed, thinly sliced diagonally

55groasted salted peanuts

coarsely chopped

steamed, to serve

Instructions

View on taste.com.au

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Notes

3 liked

0 disliked

Delicious

Easy

Under 30 minutes

Sweet

Go-to

Little Luminae· last year

Under 30 minutes

Super tasty and easy to make! Served it on soy noodles instead of rice. Boyfriend practically licked the pan clean. Will add prawn crackers as a side next time. Will also cook all shallots instead of serving half raw.

Tony Neil· 2 years ago

Pleasantly surprised, went for this dish as I was looking for something low in calories that would satisfy everyone’s taste buds. Worked on all levels. Even though there were only a few flavours it worked’ only slightly spicey which was one of the requirements. Simple, easy to make. I will be making it again.