By Olive Magazine
Bombay chilli cheese toastie
Instructions
Cook:30min
Stuffed with peppers, spices, potato, cheese and green chutney, chef Maunika Gowardhan's favourite cheese toastie is so very moreish
Updated at: Sat, 21 Dec 2024 19:57:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
81
High
Glycemic Load
42
High
Nutrition per serving
Calories531.5 kcal (27%)
Total Fat23.3 g (33%)
Carbs51.3 g (20%)
Sugars5.7 g (6%)
Protein25.9 g (52%)
Sodium561.4 mg (28%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
300gpotatoes
boiled until tender, peeled and diced
1 tspchaat masala
0.5green pepper
finely chopped
0.5red onion
finely chopped
farmhouse loaf
or bloomer is good for this
8 sliceswhite bread
soft
butter
softened
8 slicesemmental
1 Tbsppistachio kernels
soaked in just-boiled water for 20 minutes
100gmint leaves
50gcoriander leaves
0.5lemon juiced
1green bird’s-eye chilli
add 1 more if you like it spicy
0.25red onion
finely chopped
ginger
3cm chunk, chopped
caster sugar
Instructions
View on Olive Magazine
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