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By wickedkitchen.com
Vegan Moroccan Meatballs
Instructions
Prep:20min
Vegan Moroccan meatballs in a smooth, spiced tomato sauce served with herby toasted buckwheat. This is a serious winter warmer for sure!
Updated at: Fri, 21 Aug 2026 03:36:45 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
6
Low
Nutrition per serving
Calories96.3 kcal (5%)
Total Fat2.9 g (4%)
Carbs12.3 g (5%)
Sugars3.7 g (4%)
Protein6.1 g (12%)
Sodium185.3 mg (9%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
100gbuckwheat
250mlwater
1 tspvegan bouillon
fresh parsley
fresh coriander
6mint leaves
2 tolive oil
1onion
small, finely diced
2cloves garlic
1 tspsmoked paprika
1 tspground cumin
¼ tspcinnamon
ground cloves
½ tspground coriander
¼ tspcayenne pepper
1green pepper
or red, finely diced
2 x 400gtins peeled plum tomatoes
¼ tspblack pepper
flaky sea salt
12vegan meatballs
I use either, or Wicked Kitchen “Amazeballs”
4 TBSPpomegranate seeds
optional
2 tspfresh parsley
finely chopped
4 TBSPvegan yogurt
sumac
chilli flakes
Instructions
View on wickedkitchen.com
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Notes
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Delicious
Easy
Fresh
Go-to
Moist
