Sweet Potato Black Bean Casserole

I felt it would be a good side dish, especially with eggs. However two modifications I would make in future batches, remove the cinnamon and use tostadas, rather than soft flour/corn tortillas.

Way better than I was expecting. Didn’t use any cinnamon as the comments suggested. When I make it again definitely need to microwave the potato less—8 minutes turned it to mush

Used Tony’s seasoning instead of chili powder, used garlic powder, used southwest salsa, used fire roasted tomatoes

Love the added sweetness of the cinnamon.

Didn’t like the cinnamon and next time would add a little more seasonings. Also, next time would sauté the onions and peppers. Overall it was good and will make again!

Flavors are awesome, and contrary to what other commenters said I actually liked the amount of cinnamon. I personally wouldn’t do less than what the recipe calls for. The sweet potatoes would be better if they were softened more before baking. Not great as leftovers because the tortillas get soggy.

Only used a dash of cinnamon (thanks to notes left by others), and it was amazing. We also went heavy on the other spices, replaced garlic salt with garlic powder, and added oregano and cumin to the sweet potato mixture. Delish🧡

We saw a lot of comments advising against cinnamon so we only did a dash. Also added cumin and oregano

Too much cinnamon. Didn’t care for this dish.

Too much cinnamon. I would probably leave it out entirely if I made it again.

Okay

This was pretty easy and really delicious, but a couple of things I would do different next time: take the time to sauté the onions and peppers first, and use real cheese or no cheese at all. The plant based cheese I used turned into a brick on top while the rest of the casserole was a little undercooked; it might have been better to add after removing from the oven. Overall, though, great flavors! Will try this one again!

To cinnamony

This was a lot tastier than expected! Nice quick meal. I put an additional layer of cheese before adding the second tortilla. Yum!