Sweet Potato Black Bean Casserole

Name: Sweet Potato Black Bean Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican, TexMex
Ingredients: 1 large sweet potato, (peeled and diced (cook in the microwave for about 8-10 minutes before cutting, to soften)*); 1 (15 oz.) can black beans, drained and rinsed; 1 (14.5 oz.) can diced tomatoes, drained; ½ onion, (chopped); 1 red or green bell pepper, (chopped); 1 teaspoon chili powder; 1 teaspoon garlic salt; ½ teaspoon ground cinnamon; 1 cup salsa, (divided); 2-4 tortillas, (depending on size (corn, flour, sprouted, gluten-free or whole wheat)); 4 ounces shredded cheese, (use dairy-free as desired (optional)); Salt & pepper to taste; Optional garnish: fresh cilantro, avocado sliced, guacamole, and/or sour cream

Instructions

Prep:10minCook:25min

A family-friendly Mexican-inspired enchilada casserole recipe, that's as tasty as it is healthy. This Sweet Potato Black Bean Casserole is vegetarian and gluten-free, but can also be easily adapted to include meat.

Sweet Potato Black Bean Casserole

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

You may also like