Vegan Chicken Soup w/ Jackfruit & Potatoes

Name: Vegan Chicken Soup w/ Jackfruit & Potatoes
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Canadian, American
Ingredients: 1 red onion (finely chopped); 2 large carrots (peeled & sliced); 2 celery stalks (diced); 200 grams cremini mushrooms (sliced); 2 bell peppers (chopped, any colour (I used 1 red and 1 yellow)); 2 lbs yellow potatoes (peeled and diced (approx 4-5 cups of diced potatoes)); 20 oz can young green jackfruit (in brine or water, NOT in syrup); 1 cup brown rice; 10 cups low sodium vegetable broth; 3 bay leaves; 1/4 tsp dried thyme; 1/4 tsp dried rosemary; 1/4 tsp dried basil; 1/4 dried sage; 1/4 tsp dried oregano; salt + pepper (to taste); 454 grams package medium firm tofu (always use GMO free when possible)

Instructions

Prep:30minCook:40min

Jackfruit, potatoes, brown rice and tons of veggies in a hearty bowl of soup! I don't always claim things taste like chicken, but in this case, it really tastes like chicken soup!

Updated at: Thu, 16 Nov 2023 08:30:28 GMT