Gluten Free Naan Bread - fluffy & tender

Name: Gluten Free Naan Bread - fluffy & tender
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 2½ cups gluten-free flour; 2 Tbsp white granulated sugar; 2¼ tsp instant yeast; ⅓ cup lactose-free yogurt (at room temperature) (* for vegan, use plant-based); 3 tbsp butter (melted or softened) (* for vegan, use plant-based butter or olive oil); 3/4 cups warm water; 1/2 tsp salt; oil or more butter for frying; 3 Tbsp butter or olive oil; 1 garlic clove; freshly chopped parsley, rosemary or any other herbs of choice

Instructions

Prep:15minCook:10min

This Gluten-Free Naan Bread is fluffy, tender, and chewy with beautiful brown blisters, just like the one you would get in an Indian restaurant. The recipe is easy to follow and takes less than 30min to make. There is no doubt that it is the best recipe that you will find online!

Updated at: Sun, 24 Nov 2024 10:03:18 GMT