By Pinch of Yum
Sesame Apricot Tofu
Instructions
Prep:10minCook:30min
Torn-up tofu pan-fried into crispiness and made saucy, sticky, and sweet into this Sesame Apricot Tofu. An easy, simple vegetarian dinner that's deliciously saving my life!
Updated at: Thu, 21 Nov 2024 22:08:14 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories670.2 kcal (34%)
Total Fat22 g (31%)
Carbs98 g (38%)
Sugars20.3 g (23%)
Protein22.6 g (45%)
Sodium819 mg (41%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 blockextra firm tofu
high protein tofu works really well in this recipe, if you can find it
2 tablespoonscornstarch
1 tablespoonsoy sauce
2 tablespoonsolive oil
⅓ cupapricot preserves
1 tablespoonssoy sauce
1 tablespoonsrice vinegar
½ teaspooncumin
paprika
onion powder
1 clovesgarlic
grated, 2 for more garlic flavor, obviously
¼ teaspoonsalt
more to taste
1 cuprice
12 ouncesgreen beans
steamed
1 tablespoonstoasted sesame oil
to taste
¼ cupchives
or, for topping
cilantro
Instructions
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Notes
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