
By Pinch of Yum
Sesame Apricot Tofu
Instructions
Prep:10minCook:30min
Torn-up tofu pan-fried into crispiness and made saucy, sticky, and sweet into this Sesame Apricot Tofu. An easy, simple vegetarian dinner that's deliciously saving my life!
Updated at: Tue, 01 Apr 2025 00:13:45 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories670.5 kcal (34%)
Total Fat22 g (31%)
Carbs97.9 g (38%)
Sugars20.3 g (23%)
Protein22.5 g (45%)
Sodium818.7 mg (41%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

1 blockextra firm tofu
high protein tofu works really well in this recipe, if you can find it

2 tablespoonscornstarch

1 tablespoonsoy sauce

2 tablespoonsolive oil

⅓ cupapricot preserves

1 tablespoonssoy sauce

1 tablespoonsrice vinegar

½ teaspooncumin

paprika

onion powder

1 clovesgarlic
grated, 2 for more garlic flavor, obviously

¼ teaspoonsalt
more to taste

1 cuprice

12 ouncesgreen beans
steamed

1 tablespoonstoasted sesame oil
to taste

¼ cupchives
or cilantro for topping
Instructions
View on Pinch of Yum
↑Support creators by visiting their site 😊
Notes
3 liked
1 disliked
There are no notes yet. Be the first to share your experience!