Sesame Apricot Tofu

Name: Sesame Apricot Tofu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Japanese
Ingredients: 1 block of extra firm tofu (high protein tofu works really well in this recipe, if you can find it!); 2 tablespoons cornstarch; 1 tablespoon soy sauce; 2 tablespoons olive oil; 1/3 cup apricot preserves; 1 tablespoons soy sauce; 1-2 tablespoons rice vinegar; 1/2 teaspoon each cumin, paprika, and onion powder; 1-2 cloves garlic, grated (2 for more garlic flavor, obviously); 1/4 teaspoon salt (more to taste); 1 cup rice; 12 ounces steamed green beans; 1-2 tablespoons toasted sesame oil to taste; 1/4 cup chives and/or cilantro for topping

Instructions

Prep:10minCook:30min

Torn-up tofu pan-fried into crispiness and made saucy, sticky, and sweet into this Sesame Apricot Tofu. An easy, simple vegetarian dinner that's deliciously saving my life!

Updated at: Fri, 09 Jan 2026 20:53:49 GMT