Chè Đậu Đen (Vietnamese Sweet Black Bean Soup)

Name: Chè Đậu Đen (Vietnamese Sweet Black Bean Soup)
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Cuisine: Vietnamese
Ingredients: 1 cup dry black beans (200 g); 6 - 11 cup water (for soaking and cooking); 3/4 cup light brown sugar (132 g); 1/8 tsp kosher salt; ½ cup canned coconut milk; 1 tablespoon tapioca flour

Instructions

Prep:30minCook:55min

This Chè Đậu Đen recipe is a very common Vietnamese black bean dessert. It can be enjoyed hot during cooler weather or served over crushed ice as a refreshing drink in warmer months.

Updated at: Thu, 21 Nov 2024 11:51:10 GMT