
1/3

2/3

3/3
Leave a note
By washingtonpost.com
Turmeric Chickpea Stew
This golden bowl is full of warm-toned vegetables and spiced with turmeric and paprika.
Updated at: Wed, 24 Dec 2025 00:04:34 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
3 servings
3 tablespoonsextra-virgin olive oil
4 clovesgarlic
thinly sliced
4 cupslow-sodium vegetable broth
¼ cupscreamy peanut butter
¼ cupslong-grain brown rice
uncooked
1 x 15 ouncecan cooked chickpeas
1sweet potato
large, scrubbed well and cut into 1/2-inch dice
1carrot
large, scrubbed well and cut into 1/2-inch dice
1orange bell pepper
seeded and cut into 1/2-inch dice
2 teaspoonsground turmeric
2 teaspoonssweet paprika
2 teaspoonsonion powder
¼ teaspoonscrushed red pepper flakes
½ teaspoonskosher salt
or more as needed
Cilantro leaves
chopped, for garnish
lemon wedges
for garnish
Instructions
View on washingtonpost.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!










