By The Toasted Pine Nut
Cilantro + Lime Grilled Salmon Burgers
10 steps
Prep:10minCook:10min
The best and EASIEST salmon burgers of your life. Plus, the flavors are unreallll!! Low carb, gluten free, paleo, and perfect for summer!!
Updated at: Fri, 22 Nov 2024 06:38:46 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
1
Low
Nutrition per serving
Calories119.7 kcal (6%)
Total Fat6.7 g (10%)
Carbs2.9 g (1%)
Sugars0.5 g (1%)
Protein11.8 g (24%)
Sodium448.9 mg (22%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a bowl, combine the salmon, garlic, cilantro, onion, eggs, mustard, lime, salt and pepper.
Step 2
Mix every together until well combined and allow to sit for 3-5 minutes.
Step 3
Spray your grill pan with olive oil, and heat it over medium-high.
Step 4
Grab a fistful of the salmon mixture and form a firm ball.
Step 5
Place the ball in the pan and allow to cook for one minute before pressing it down with the backside of your spatula to form a burger.
Step 6
Cook another 2 minutes, or until the bottom side is golden-brown.
Step 7
Gently flip and cook the other side for 2 – 3 minutes.
Step 8
I made smaller burgers (or sliders) so they could all cook together in the same pan.
Step 9
While they’re cooking, mash an avocado in a bowl with juice from the other half of the lime and a couple pinches of sea salt.
Step 10
Top each burger with a scoop of avocado and any extra chopped onion. Serve immediately!
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