Brown Rice and Lentils Stir Fry

Name: Brown Rice and Lentils Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 cups cooked brown rice (or substitute quinoa); 1½ cups cooked brown lentils (use one 15 oz canned lentils or cook lentils at home); 2 tablespoon oil; 2 cloves garlic (minced); 1 inch ginger (minced); 1 medium onion (thinly sliced); 1 cup scallions (both green and white part); 3 cups assorted vegetables (chopped (e.g., green beans, carrots, bell peppers, cabbage)); ⅓ cup soy sauce; 3 tablespoons rice vinegar; 1½ tablespoon sesame oil; 1 teaspoon sugar; 2 teaspoon sriracha; ½ teaspoon chili flakes (adjust as per taste); Salt and pepper (to taste); Roasted peanuts (crushed); Roasted sesame seeds; Fried eggs

Instructions

Prep:15minCook:15min

This Brown Rice and Lentil Stir Fry recipe offers a hassle-free solution for busy weeknights. It combines the wholesome goodness of brown rice, brown lentils, and veggies in a simple yet satisfying vegan dish.

Updated at: Thu, 21 Nov 2024 09:53:28 GMT