Mushroom Paprikash

Name: Mushroom Paprikash
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup raw cashews, (soaked in water 4-8 hours, drained and rinsed); 1 1/2 cups vegetable broth, (divided); 2 tablespoons olive oil; 1 pound cremini mushrooms, (cleaned and sliced); 1 tablespoon vegan butter; 1/2 pound yellow onion ((about 2 medium onions), thinly sliced); 1 medium red bell pepper, (roughly chopped); 2 garlic cloves, (minced); 2 tablespoons sweet paprika*; 1 14 ounce or 400 gram can diced tomatoes; 2 tablespoons lemon juice; Salt and pepper, (to taste); Cooked rice, (for serving); Sauerkraut, (for serving (optional))

Instructions

Prep:20minCook:40min

This creamy vegan paprikash substitutes mushrooms for meat! Made with peppers and onions in a smoky cashew-based paprika sauce, this will be your new favorite comfort food meal.

Updated at: Thu, 21 Nov 2024 08:51:49 GMT