Vegan Marry Me Butterbeans

Super warm and cosy one pot vegan dish.

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Step 1

Finely dice red onion, garlic and sundries tomatoes

Step 2

Blend almonds/cashews, nutritional yeast and plant based milk until smooth.

Step 3

Add oil to pan, fry off onions and garlic for a couple of minutes before adding in sun dried tomatoes and dried herbs

Step 4

Add the whole can of butterbeans (and their water) to the pan and mix well over a med heat

Step 5

Add the ‘cream’ made in the blender earlier. Mix through and bring to simmer.

Step 6

Add spinach, black pepper and tear up and add fresh basil.

Step 7

Give it a good final stir and then serve.