Homemade Healthy Wholesome Five-Grain Sourdough Bread

Name: Homemade Healthy Wholesome Five-Grain Sourdough Bread
Prep time: 24 h
Cook time: 45 min
Total time: 24 h 45 min
Cuisine: American
Ingredients: 8 ounces bread flour; 10 ounces water; 3 tbsp starter; 1/2 cup quinoa; 5/8 cup flax seed; 1/2 cup sunflower seeds; 3/4 cup oats; 1 5/8 cup water (boiling ); 1 teaspoon salt; 4 3/8 cups bread flour; 1 3/4 cup whole wheat flour; 1 cup water; 1 tablespoon salt; 1 teaspoon yeast; soaker (all the above from prior step) (1 pound, 8 oz (all of the above)); liquid levain (all but 3 TB from first step) (18 oz, (all but 3 tablespoons))

Instructions

Prep:24hCook:45min

This homemade 5 grain sourdough bread is a hearty and wholesome loaf that's packed with flavor and nutrition. The combination of wheat, quinoa, flax, sunflower, and oats creates a unique blend of textures and tastes, while also providing a good source of fiber and protein. Serve it toasted with butter or jam for breakfast, use it for sandwiches, or enjoy it as a tasty accompaniment to soups and stews.

Updated at: Wed, 26 Nov 2025 00:11:41 GMT