Japanese Chicken Salad (with Homemade Dressing)

Name: Japanese Chicken Salad (with Homemade Dressing)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 250 g chicken breast (skinless preferred, boneless); 2 pinches salt; 1 tsp cornstarch (or potato starch); ½ tbsp sake (or dry white wine/sherry); 1 tsp Chinese-style chicken bouillon powder; ½ tsp salt; ¼ tsp sugar; 1 tsp mirin; 1 tbsp Japanese soy sauce (koikuchi shoyu); 1 tbsp mirin; 1 tsp sugar; ½ tbsp toasted white sesame seeds; ½ tbsp toasted sesame oil; ½ tbsp olive oil; ½ tsp garlic paste (or half the amount of grated fresh garlic); ½ tsp lemon juice; 1 pinch ground white pepper; juice from the chicken (reserved from steaming); 2 boiled egg (soft or medium-boiled, halved); 200 g broccoli (cut into bite-size florets); 150 g mixed leaf lettuce; 100 g mini tomatoes (halved)

Instructions

Prep:5minCook:5min

This Japanese chicken salad is made with tender and juicy steamed chicken breast served over fresh salad vegetables, boiled eggs, and drizzled with my special homemade Japanese dressing.

Updated at: Thu, 19 Mar 2026 01:40:29 GMT