One-Pot Lentil Mushroom Pasta

Name: One-Pot Lentil Mushroom Pasta
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 2 teaspoons (10 ml) canola oil, or other mild cooking oil; 1 cup (140 g) diced yellow onion; 6 ounces (170 g) sliced cremini or baby Bella mushrooms, stems removed; 1/3 cup (100 g) dry green or brown lentils; 1/2 teaspoon ground sage; 1/2 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1/8-1/4 teaspoon black pepper, I like it pretty peppery; 3 cups (710 ml) vegetable broth, DIVIDED; 2 tablespoons (17 g) unbleached all-purpose flour; 1 tablespoon (5 g) nutritional yeast; 2 cups (170 g) dried fusilli pasta; 1 cup (235 ml) water; 1/2 teaspoon salt, to taste; 1 cup (40 g) firmly packed chopped kale, with stems removed; 1 teaspoon white vinegar or lemon juice

Instructions

Prep:5minCook:35min

Put those dried lentils to delicious use with an easy, one-pot lentil mushroom pasta! This recipe is savory, satiating, and perfect for a weeknight dinner.

Updated at: Mon, 18 Nov 2024 04:07:25 GMT