Lancashire Hot Pot

Name: Lancashire Hot Pot
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European, British
Ingredients: 750g/1lb 10oz potatoes, sliced; 1 tbsp olive oil; 1 large onion, finely sliced; 2 garlic cloves, chopped; 400g/14oz carrots, sliced; 300g/10½oz vegan Quorn chunks; 400g/14oz can of flageolet beans, drained and rinsed; 500ml/18fl oz vegetable stock; ½ tsp mixed herbs; 1 tbsp of ProSauce Protein Gravy powder*; 100g/3½oz peas; Salt and pepper

Instructions

Prep:30minCook:40min

This traditional, one pot (almost) dish is a firm favourite of mine. Comforting and nostalgic. Like many of these classic dishes, ingredients and quantities can be flexible to suit what is available and seasonal.

Updated at: Mon, 27 Oct 2025 00:15:40 GMT