Beef and Vegetable Stir Fry

Name: Beef and Vegetable Stir Fry
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Cuisine: Asian
Ingredients: 1 pound Beef (cut into ¼ inch strips (use top sirloin, sirloin tips, or pre-sliced top round)); ½ teaspoon Salt (plus extra if needed at the end (we use Kosher salt)); ¼ cup Water; 1 tablespoon Cornstarch; ¼ cup Reduced Sodium Soy Sauce; 2 tablespoons Hoisin Sauce; 1 tablespoon Brown Sugar; 2 Large Garlic Cloves (grated or minced); 1 teaspoon Ginger Powder (use fresh if you have it on hand, grated or minced); Pinch of Crushed Red Pepper Flakes (or to taste); 2 tablespoons Oil (use an oil with a high smoke point, such as avocado, light olive, or canola); 14-16 ounces Mixed Vegetables; Sliced Green Onions for garnish (optional); Sesame Seeds for garnish (optional)

Instructions

Prep:15minCook:13min

Easy beef stir fry with frozen vegetables, tender sirloin strips, and a simple homemade soy-hoisin sauce. Ready in under 30 minutes. Serve over rice or noodles!

Updated at: Wed, 04 Nov 2026 08:33:51 GMT