Vegan sticky toffee pear pudding

Name: Vegan sticky toffee pear pudding
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: European, British
Ingredients: 8 small firm pears (we used Conference); 200g golden caster sugar; 2 cinnamon sticks; 1 star anise; 6 cloves; 1 lemon, zest pared; 1 orange, zest pared; vegan ice cream, to serve (optional); 250g pitted dates; 2 tbsp linseeds; 300ml unsweetened almond milk; 200ml vegetable oil, plus extra for greasing; 175g dark muscovado sugar; 200g self-raising flour; 1 tsp bicarbonate of soda; 1 tsp ground mixed spice

Instructions

Prep:25minCook:50min

A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd

Updated at: Mon, 04 Nov 2024 15:13:32 GMT