New Orleans–Style Red Beans and Rice

This is definitely delicious however it's even better the next day!! I soaked my beans overnight and then decided to make red beans and rice so I didn't salt my water until the morning when I decided to make it and they still came out perfect! Cooking time will vary depending on how tender you want the beans but there's no way to mess it up. I didn't even have the fresh thyme or add any cider vinegar or hot sauce. So yummy!