Crockpot Chickpea Potato Curry

Name: Crockpot Chickpea Potato Curry
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: Asian, Indian
Ingredients: 15 ounces cooked, chickpeas (drained & rinsed); 15 ounces full-fat coconut milk; 1 pound potatoes or sweet potatoes, chopped; 1/2 pound tomatoes, chopped; 1/2 cup frozen peas; 1/2 cup onion, diced; 2 garlic cloves, minced; 1 tablespoon curry powder; 1 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon cumin; 1 teaspoon turmeric; 1/2 teaspoon pepper; 1/4 teaspoon red pepper flakes (optional, omit if you don’t want spicy); 1 tbsp oil (for IP)

Instructions

Prep:10minCook:2h

This crockpot chickpea potato curry is an easy vegan recipe that requires minimal effort to prepare. Chickpeas, are an excellent source of plant-based protein, fiber, and minerals like iron. Combined with potatoes, this curry is packed with flavor and nutrients. Instructions to make this plant-based Whole30 & vegan curry in the Instant Pot are also included.

Updated at: Wed, 29 Oct 2025 00:04:49 GMT