Chicken Marsala

Name: Chicken Marsala
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 oz shallots, cut into pieces; 2 garlic cloves; 20 sprigs parsley, leaves only, plus extra to garnish (approx. 0.5 oz); 15 sprigs thyme, leaves only (approx. 1 heaping tsp); 6 sprigs oregano, leaves only (approx. 1 heaping tsp); 1 oz extra virgin olive oil; 16 oz cremini mushrooms, sliced (¼ in.), divided; 32 oz chicken thighs, air-chilled, boneless, skinless, halved; 4 oz Marsala wine; 4 oz chicken broth; 1 tsp mustard; 1 oz all-purpose flour; ½ tsp salt, to taste; ½ tsp ground black pepper, to taste; 4 oz heavy whipping cream