Lemon-Parsley Potatoes in Foil

May need to make two batches with tinfoil. I did. If one has a lot of potatoes.

DELICIOUS! So easy and completely perfect in every way.

Bland not worth the effort

Easy and good

I loved this. It is so easy, perfect for Passover, and that is why I am making it tonight.

I changed up the recipe a bit and had to adapt with using the wrong the wrong size aluminum foil (you live and you learn). Seasoning was the same, only difference was no parsley and lemon juice over zest but hoo boy these were outstanding ❤️

Everyone liked these

Par bake by cutting potatoes and boil for 10 minutes and let air dry before baking in a tin foil pack.

Added green beans

Very good! I added lemon juice to the olive oil before putting them on the grill. Tasty!