Autumnal Veggies in Spiced Coconut Milk

Name: Autumnal Veggies in Spiced Coconut Milk
Cuisine: Asian, African
Ingredients: 1 small butternut squash (, cubed); 1 large sweet potato (, cubed); 1 onion (, chopped); 3 cloves garlic (, crushed); 1 1/2 tsp grated ginger (, fresh); vegetable oil; 2 large handfuls green beans (, fresh, trimmed); 14 ounces coconut milk (, whole or light); tomato (,sliced, garnish)

Instructions

This is the main food eaten each day by most of of PNG--except in swampy areas, where grubs and sago are the mainstay. Papua New Guineans eat only one full meal each day, in the evening after dark.

Updated at: Sat, 13 Jun 2026 01:58:06 GMT