Butterbean and Sweet Potato Thai Green Curry by Pureety

Updated at: Thu, 17 Aug 2023 06:04:24 GMT

Step 1

Heat up a large deep sided frying pan or saucepan, then add the coconut oil

Step 2

Add the diced sweet potato and cook for a few minutes on medium heat

Step 3

Add the diced white onion, cook until soft and then add the carrot and cook down for a minute

Step 4

Mix in the coconut milk

Step 5

Bring the coconut milk to a simmer & add the Pureety Thai Green Curry seasoning

Step 6

Add the drained butterbeans & diced courgette, stir through and bring back to the simmer

Step 7

Add the mangetout to the pan and cook for 2-3 minutes then add the fresh coriander and lime juice

Step 8

Enjoy with some sticky rice

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