By cuisinewithme.com
Greek Briam (Rustic Roasted Vegetables)
Instructions
Prep:30minCook:1h 15min
A traditional Greek baked vegetable dish, slow-roasted in plenty of olive oil until tender and full of flavor. Simple, hearty, and naturally vegan.
Updated at: Thu, 04 Jun 2026 12:57:45 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
7
Low
Nutrition per serving
Calories261.5 kcal (13%)
Total Fat21.8 g (31%)
Carbs16.3 g (6%)
Sugars5.8 g (6%)
Protein2.6 g (5%)
Sodium597.7 mg (30%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 lbgold potatoes
yellow, peeled and sliced 1/4" thick
1red onion
sliced 1/4" thick
1eggplant
small, sliced 1/4" thick
2zucchini
sliced 1/4" thick
2bell peppers
1 yellow, 1 green, sliced
3tomatoes
large flavorful slicing heirloom preferred, sliced 1/4" thick, Or one 20 oz can whole or diced San Marzano tomatoes
6garlic cloves
minced
2 tspdried oregano
plus a pinch for the top
2 tspsalt
plus a pinch for the top
1 tspblack pepper
plus a pinch for the top
¾ cupextra virgin olive oil
fresh parsley
chopped, for garnish
Instructions
View on cuisinewithme.com
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