Coconut Soup

Name: Coconut Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Thai
Ingredients: 4 cups chicken broth; 1 lemongrass stalk, cut into 1-inch pieces and crushed; 4 fresh kaffir lime leaves, torn in 1/2; 1 (3-inch) piece fresh ginger, thinly sliced; 1 pound, boneless, skinless chicken, cut into thin strips; 1 (8-ounce) can straw mushrooms, drained and rinsed; 4 small green Thai chiles, sliced very thin; 4 tablespoons fish sauce; 2 tablespoons sugar; 1 (13-ounce) can coconut milk; 1/4 cup freshly squeezed lime juice; 1/4 cup fresh chopped cilantro leaves; Salt and freshly ground black pepper