Vegan Kimchi Noodle Soup

Name: Vegan Kimchi Noodle Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Korean
Ingredients: 1 tbsp oil; 1 shallot (or 1/2 onion, finely diced); 2 cloves of garlic (minced); 1 inch ginger (grated); 1/2 cup kimchi (roughly chopped); 1 cup cremini mushrooms (diced or sliced); 1 cup sliced plant-based protein of your choice (such as fried tofu, vegan chicken, seitan, etc); 1 and 1/2 tbsp sugar; 3/4 tsp salt; 1/2 tsp Gochugaru ((Korean chili flakes)); 2 tbsp soy sauce; 3 cups water; 1 pak choy (sliced in half (or your favorite greens)); 3.5 ounces dry noodles ((can use gluten-free noodles)); 1/4 cup cilantro, green onions (for topping)

Instructions

Prep:10minCook:50min

This vegan kimchi noodle soup is infused with a wonderful blend of spiciness, sweetness, and richness. The broth is flavored with kimchi, ginger, and garlic, and paired with tender tofu, mushrooms, and greens.

Updated at: Fri, 22 Nov 2024 11:35:21 GMT