
By kathysvegankitchen.com
Mushroom Pasta Salad
Instructions
Prep:10minCook:25min
Savory roasted mushrooms highlight this roasted mushroom pasta salad. Dressed in a creamy dijon maple dressing, this mushroom pasta salad recipe is ready in under 30 minutes.
Updated at: Fri, 28 Mar 2025 08:29:44 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories239.6 kcal (12%)
Total Fat12.7 g (18%)
Carbs29.7 g (11%)
Sugars4.2 g (5%)
Protein5.5 g (11%)
Sodium393.3 mg (20%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 poundbaby portobello mushrooms
sliced

8 ouncesgrape tomatoes

4cloves garlic
minced

0.25red onion
sliced thin

1 tablespoonitalian seasoning

6 ounceswhole grain farfalle pasta
bow tie

1 x 15 ouncecan cannellini beans
rinsed and drained, optional

½ cupcashew mayo

1 tablespoondijon mustard

1 tablespoonmaple syrup

1 tablespoonwhite balsamic vinegar

¼ cupdill
fresh, chopped

1 Tablespoonparsley
chopped for garnish
Instructions
View on kathysvegankitchen.com
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Notes
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Easy