By kathysvegankitchen.com
Mushroom Pasta Salad
Instructions
Prep:10minCook:25min
Savory roasted mushrooms highlight this roasted mushroom pasta salad. Dressed in a creamy dijon maple dressing, this mushroom pasta salad recipe is ready in under 30 minutes.
Updated at: Thu, 21 Nov 2024 11:35:49 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories239.5 kcal (12%)
Total Fat12.7 g (18%)
Carbs29.7 g (11%)
Sugars4.1 g (5%)
Protein5.5 g (11%)
Sodium393.3 mg (20%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundbaby portobello mushrooms
sliced
8 ouncesgrape tomatoes
4cloves garlic
minced
0.25red onion
sliced thin
1 tablespoonitalian seasoning
6 ounceswhole grain farfalle pasta
bow tie
1 x 15 ouncecan cannellini beans
rinsed and drained, optional
½ cupcashew mayo
1 tablespoondijon mustard
1 tablespoonmaple syrup
1 tablespoonwhite balsamic vinegar
¼ cupdill
fresh, chopped
1 Tablespoonparsley
chopped for garnish
Instructions
View on kathysvegankitchen.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Easy