Seafood Pasta

Name: Seafood Pasta
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 12 oz. spaghetti, or other favorite pasta; 3 Tbsp. olive oil; 4 cloves garlic, thinly sliced; ½ tsp. red pepper flakes; 12 small clams, scrubbed; 12 mussels, scrubbed and debearded; ⅓ cup bottled clam juice; ½ tsp. salt, plus more to taste; ½ cup dry white wine, divided; 6 oz. firm white fish fillets, such as halibut, sturgeon, or swordfish, or a combination, cut into 1-in. pieces; 6 oz. sea scallops (see note); 6 oz. large raw shrimp, peeled and deveined; 1 cup diced tomatoes or drained canned diced tomatoes; 4 Tbsp. (½ stick) butter, cut into 3 or 4 pieces; 2 Tbsp. chopped fresh parsley

Instructions

Prep:25minCook:20min

If you love seafood, this is the pasta for you, brimming with clams, mussels, fish, scallops, and shrimp! Listen to learn how to make this recipe, along with some great tips from Christine: [sc name="seafoodpastarotd"][/sc] Listen to more Recipe of the Day episodes here.

Updated at: Thu, 08 Feb 2024 00:32:05 GMT