Skillet-Sautéed Potatoes and Onions

Browned potatoes and onions that are easy to make and can be served in many different ways!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet on medium-high heat, add olive oil and the cubed potatoes. Cover and gently stir until golden brown, about 6 minutes.

Step 2

Add in the onions and green peppers and let simmer for another 2-3 minutes.

Step 3

Then add in the cubed tomatoes, bouillon cube, salt and pepper. Mix, cover, and simmer for 10 minutes.

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