By The Homestyle Family Cookbook
Rainbow Veggie Salad with Honey-Mustard Dressing
Updated at: Thu, 17 Aug 2023 06:41:24 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories250.5 kcal (13%)
Total Fat12.1 g (17%)
Carbs35.2 g (14%)
Sugars21.6 g (24%)
Protein5 g (10%)
Sodium386.1 mg (19%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 headromaine lettuce
or green-leaf, coarsely chopped
2 cupscherry tomatoes
or grape tomatoes, halved
2 cupscarrots
shredded
2yellow bell peppers
finely chopped
1English cucumber
halved, seeded, and thinly sliced
1red onion
medium, finely chopped
3 tablespoonsolive oil
3 tablespoonsred wine vinegar
3 tablespoonshoney
3 tablespoonsdijon mustard
1 tablespoondried oregano
1garlic clove
minced
Kosher salt
black pepper
freshly ground
Instructions
Step 1
Combine the lettuce, tomatoes, carrots, bell peppers, cucumber, and onion in a large bowl.
Step 2
Whisk together the olive oil, vinegar, honey, mustard, oregano, and garlic in a medium bowl and season with salt and pepper.
Step 3
Just before serving, pour the dressing over the salad and toss to combine.
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