Rainbow Veggie Salad with Honey-Mustard Dressing

Name: Rainbow Veggie Salad with Honey-Mustard Dressing
Cuisine: American
Ingredients: “1 large head romaine or green-leaf lettuce, coarsely chopped; 2 cups cherry tomatoes or grape tomatoes, halved; 2 cups shredded carrots”; “2 yellow bell peppers, finely chopped; 1 English cucumber, halved, seeded, and thinly sliced; 1 medium red onion, finely chopped; 3 tablespoons olive oil; 3 tablespoons red wine vinegar; 3 tablespoons honey; 3 tablespoons Dijon mustard; 1 tablespoon dried oregano; 1 garlic clove, minced; Kosher salt and freshly ground black pepper”