Chili Crisp Focaccia

Name: Chili Crisp Focaccia
Prep time: 3 h
Cook time: 22 min
Total time: 3 h 22 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 batch same-day, overnight or sourdough focaccia dough; Extra virgin olive oil, to line tray; 3 scallions, finely diced; 1 tablespoon white sesame seeds; 1 tablespoon black sesame seeds; 2 tablespoons chili crisp oil; Flaky sea salt to taste

5 steps

Prep:3hCook:22min

This focaccia packs a serious flavour punch! Dimpled with chili crisp oil, scallions and sesame seeds, it's a deliciously punchy departure from more traditional focaccia flavours.

Updated at: Tue, 17 Sep 2024 21:41:56 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories42.9 kcal (2%)

Total Fat3 g (4%)

Carbs3.4 g (1%)

Sugars0.5 g (1%)

Protein0.8 g (2%)

Sodium106.5 mg (5%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 batchfocaccia dough

same-day, overnight or sourdough

Extra virgin olive oil

to line tray

3scallions

finely diced

1 tablespoonwhite sesame seeds

1 tablespoonblack sesame seeds

2 tablespoonschili crisp oil

flaky sea salt

to taste

Instructions

Step 1

Prepare the focaccia dough as instructed in my same-day, overnight or sourdough focaccia recipe.

Step 2

Preheat the oven to 220C/430F and place the rack into the lowest position in the oven.

Step 3

When the focaccia dough has fully proofed in the tray, sprinkle the scallions and white/black sesames over the dough into an even layer. Drizzle over the chili oil (be sure to get a good mix of the oil and the chili flakes) and then dimple the focaccia thoroughly. If you'd like it extra spicy, feel free to add more chili oil/flakes of course! Sprinkle over some flaky sea salt to finish.

Step 4

Bake for 18-23 minutes or until the focaccia is a deep golden brown.

Step 5

Remove from the oven and transfer to a cooling rack for at least 15/20 minutes before cutting in.