Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per recipe
Calories291.8 kcal (15%)
Total Fat14.6 g (21%)
Carbs36.1 g (14%)
Sugars25 g (28%)
Protein4 g (8%)
Sodium11353 mg (568%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Instructions
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