Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per recipe
Calories294.6 kcal (15%)
Total Fat14.6 g (21%)
Carbs35.4 g (14%)
Sugars24.3 g (27%)
Protein4 g (8%)
Sodium12855.1 mg (643%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Instructions
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