Dynamite Shrimp Sushi Bowl

Name: Dynamite Shrimp Sushi Bowl
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 egg white; 1/2 pound large shrimp (deveined and shells removed); 1/2 cup arrowroot powder* (or corn starch); 1/4 tsp salt; 1/4 tsp pepper; 2 tbsp avocado oil (or other neutral oil of choice); 1/3 cup kewpie mayonnaise or mayonnaise; 1 tbsp sriracha; 2 cups cooked rice ((white rice, brown rice or cauliflower rice)); 1 cup shredded red cabbage; 1 persian cucumber (thinly sliced); 1 large carrot (cut into matchstick size pieces); 1/2 avocado (thinly sliced); 1 tbsp sesame seeds

Instructions

Prep:20minCook:10min

These Dynamite sushi bowls are my simple spin on a deconstructed sushi bowl. They are packed with rice, crispy shrimp, avocado and crunchy veggies all drizzled in a spicy mayo. They take just 30 minutes to make so they are perfect for an easy weeknight meal.

Updated at: Tue, 14 Jul 2026 01:22:46 GMT