Coconut Poached Cod with Ginger and Lime

Name: Coconut Poached Cod with Ginger and Lime
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Cuisine: Thai
Ingredients: 4 (6-ounce) cod fillets; 1 1/2 teaspoons kosher salt; 2 limes, zested and juiced (3 tablespoons juice, divided); 1 red Fresno chili, thinly sliced; 3 tablespoons canola oil; 2 tablespoons minced ginger (from about a 2-inch piece); 3 cloves garlic, minced; 1 tablespoon lemongrass, thinly sliced (from about a 1 trimmed stalk); 2 (13.5 ounce) cans full-fat coconut milk; 2 teaspoons fish sauce; 1 tablespoon brown sugar; 8 ounces baby bok choy, ends trimmed and stalks separated; Fried ginger; Pickled chilies; Lime wedges; 1 cup loosely packed fresh cilantro, leaves and tender stems chopped

Instructions

Prep:12minCook:18min

Coconut poached cod with ginger and lime is a flavorful weeknight meal that comes together in 30 minutes. Serve it on its own or with steamed white rice.

Updated at: Thu, 06 Aug 2026 14:52:43 GMT