Chinese Dumplings - How to make it from scratch

Name: Chinese Dumplings - How to make it from scratch
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Cuisine: Chinese
Ingredients: 250g (8.8 oz/ 2.8 cups) all-purpose flour; 140ml (0.6 cups) warm water; 250g (8.8 oz) minced pork, with 20% fat; 150g (5.2 oz) Chinese chives; 1/4 tsp salt; 2 tsp Shaoxing wine; 1/4 tsp ground white pepper; 1/2 tsp sesame oil; 2 tsp light soy sauce; 1 tsp sugar; 2 tsp cornstarch

Instructions

Prep:45minCook:10min

Eating Chinese dumplings is a delightful experience. The juice flowing from the filling flows immediately to every corner of your mouth, waking up all the taste buds and sending a euphoric feeling through your senses.

Updated at: Thu, 21 Nov 2024 15:05:03 GMT